Frigidaire Professional 6.2 Cu. Ft. Induction Range with Total Convection - PCFI308CAF

Total Convection:
Total Convection gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast and more.

Clean Cooktop:
Unlike traditional electric and gas cooktops, induction only heats the pan and the food in it. The area around the pan stays cooler, allowing you to clean up spills and splatters while you cook.

No Preheat:
Eliminate time wasted waiting on your oven to heat up – simply place your food in the cold oven and get to meal time, in no time.

Air Fry:
Air Fry allows you to make healthier, more delicious meals for the entire family right in your oven.

Slow Cook:
With Slow Cook, your food cooks slowly and at a lower temperature, allowing you to lock in moisture and flavour without over or undercooking anything.

Induction:
With induction, heat transfers directly to the cookware, bypassing the cooktop surface for incredibly fast results.

Temperature Probe:
The Temperature Probe monitors and alerts when your food’s desired finished cooking temperature has been reached.

Steam Bake:
With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in light, fluffy breads and muffins that rise higher.

TempLock®:
Sensors in the cooktop automatically adjust the power level to maintain a consistent temperature the entire time you cook.